Total Time: 2 hours 55 minutes
(Total time includes prep time, cook time, and chill time)
Do you love the rich, smooth flavor of coffee? Then you're going to love our delicious Coffee Flan! This creamy, sweet dessert is the perfect way to end a meal or enjoy a sweet treat in the middle of the day. With its unique combination of coffee, caramel, and eggs, this flan will become your new favorite dessert!
One of the best things about this flan is how easy it is to make. You only need a few simple ingredients and a blender or food processor to whip it up. And because it's baked in a caramel sauce, you don't have to worry about making a separate sauce - it's all taken care of!
But don't let its simplicity fool you - this flan is packed with flavor. The coffee gives it a rich, bold flavor that's sure to satisfy even the most discerning coffee drinkers. And the caramel adds a touch of sweetness that perfectly balances the coffee flavor. Plus, with just a touch of vanilla extract, this flan has a bright, fresh taste that will keep you coming back for more!
Of course, the best part about this flan is how satisfying it is. With its creamy texture and sweet flavor, it's the perfect way to end a meal or enjoy a sweet treat in the middle of the day. Whether you're looking for something to share with friends or just want to treat yourself, this flan is sure to hit the spot!
So why wait? Get in the kitchen and whip up a batch of this delicious Coffee Flan today! You won't regret it!
- 4 eggs
- 1 can of sweetened condensed milk (14 oz)
- 1 can of evaporated milk (12 oz)
- 1/2 cup of freshly brewed coffee (use our 100% Pure Espresso Ground Coffee)
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- Preheat oven to 350°F (175°C).
- In a saucepan, melt the sugar over medium heat, stirring constantly until it turns into a golden brown caramel.
- Pour the caramel into a 9-inch round baking dish and spread it evenly on the bottom.
- In a blender or food processor, combine the eggs, condensed milk, evaporated milk, coffee, and vanilla extract.
- Blend until smooth.
- Pour the mixture over the caramel in the baking dish.
- Place the dish into a larger baking pan and fill the larger pan with hot water so it comes halfway up the sides of the smaller dish.
- Bake the flan in the preheated oven for 45 to 50 minutes, or until set.
- Remove from oven and let cool completely.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- To serve, run a knife around the edges of the dish and invert the flan onto a platter.